Description
NUT 2120 Medical Nutrition Therapy
3 credits, Hybrid
Medical Nutrition Therapy plays an important role in the management of chronic disease. Students will continue their study of the nutrition care process. Nutrition care is addressed for a variety of states including food allergies and intolerances, GI problems, chronic kidney disease, obesity, hypertension, cancer, liver disease and genetic disease. In addition, diet therapies used in the acute disease state and functional nutrition concepts will be discussed.
Prerequisites: NUT 1125